We all know how to prepare the regular yam and egg. Personally, I find it boring and tiring already that I started looking for better ways to make yam and egg and I stumbled on this post on Dooney’s kitchen.

Recipe Category: BREAKFAST

1. Boiled Yam
2. Chopped mixed veg – onions, chilies, spring onions, bell peppers etc
3. 2 eggs – or more depending on the yam size.
4. Salt
5. Seasoning cubes – optional
6. Vegetable oil

1.  Boil your yam and use a potato masher or a food processor to turn it into a mash.

2. Add the chopped vegetables. I used onions, bell pepper, ata rodo (scotch bonnet/habanero pepper) and spring onions to make it colorful.

3. Add the eggs. Depending on the yam size, I say a minimum of two eggs to start with. If you are making it for just yourself, start with 1, then work your way to two eggs if the batter is too thick. There is no water in this recipe.


4. The key is, the batter must be thick. If it is too watery, the pancake will break apart when you try to flip it, and it may spill into a mess if you use a waffle maker or sandwich toaster. I have added pictures of the batter so you can see the consistency you should be working with. Depending on how much pepper you add, your batter may be pale or pink

5. Once it is thick and gloopy, season with salt and/or seasoning cubes.

6. Heat up a non stick or in this case a cast iron pan with a little oil as you would a regular pancake. Scoop on the batter and use the back of the spoon to spread it out into a wider circle. Because this recipe has no flour in it, you will be best making mini thick pancakes, otherwise, the pancake will split when you try to flip it over. So, you need a sufficiently thick, but not too thick pancake.

I will advise that you cook this on medium heat to allow the pancakes cook properly on one side without burning, so you can flip it over to cook the other side without breaking the pancake.

When both sides have browned, take it out of the pan and repeat the process.

To make Yam Toasties, easy peasy.

1. Grease your sandwich toaster and scoop on the batter when the light turns green and it is hot enough.


2. Cover the toaster and come back after a few minutes. Voila—— toasties. The longer you leave it in the toaster, the browner it gets, and you get crispy delicious edges.

Make your pancakes even sweeter by drizzling some honey all over them. Serve with a complementary boiled egg if you wish.


I hope this helps someone. Drop a comment if you try it. I’ll like to hear how it turned out.

Image Source: Dooney’s Kitchen

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